Bacteria that cause gastritis
Recognize the bacteria that cause gastritis | dmatxi.com. In this article dmatxi.com will discuss about the bacteria that cause gastritis. Gastritis is a disease that is very disturbing activity and if not handled properly can also be more severe. Gastritis usually occurs in people who have irregular eating patterns, like acidic foods, stimulates the production of stomach acid, or food / medicine that can irritate the stomach. Several of infectious microorganisms can also cause gastritis.
Symptoms of gastritis in addition to pain in the pit of the stomach are nausea, vomiting, fatigue, bloating and tightness, decreased appetite, pale face, body temperature rises, cold sweat, dizziness, or always burp. And in more severe conditions, may vomit blood. Severe gastritis is when the stomach is viewed without symptoms and may be present despite only minor changes in the lining of the stomach. Pain in the upper abdomen is the most common symptom. The pain is usually in the middle of the upper abdomen.
Causes of high stomach acid:
- Late to eat
- Stress is high, the impact on the production of excess stomach acid
- Food and beverages that trigger high gastric acid secretion, such as food and drink with a sour taste, spicy, high caffeine, vitamin C high doses, including fruits.
But gastritis is not solely a matter of high stomach acid and buffer problems. There are several other factors that make the buffer weakened partly due to the bacterium Helicobacter Pylori (HP), bacterial infection (e-colli, salmonella or a virus), and the influence of drugs.
Bacteria that cause gastritis
Gastritis is caused by stomach acid that is abundant compared to the amount of food in the stomach. Pathologist and internist who has discovered a bacterium in patients with gastritis were biopsied and later was named the bacterium Helicobacter Pylori (HP).
Mode of transmission of the bacteria Helicobacter Pylori
Lots of ways can be passed by bacterium Helicobacter pylori to reach the stomach and cause inflammation / infection. First, the children will inherit Helicobacter pylori from mother / other adults who are infected with Helicobacter pylori chewed food used by the mother / other adults before fed into the child’s mouth. Food contaminated with Helicobacter pylori from saliva of the mother / donor previously chewed food / mastication. Transmission is called ‘oro-oral route’.
Such as typhoid and cholera, Helicobacter pylori can also be transmitted by a vector that is dirty flies perched on the feces of patients, and then rested on the food that is not closed and we ate after that. When hands are dirty contaminated then not cleaned thoroughly, the dirt will go into your mouth, if not use a spoon when eating. Mode of transmission is called ‘FeCo-oral route’. This is where the importance of a closed toilet and lavatory healthy, qualified health and hygiene adequate, by keeping the environment clean always and covering food on the table that will be consumed by the family.
What to avoid patients gastritis
- Avoid foods that contain lots of gas (such as grease, mustard greens, cabbage, jackfruit, banana, amra, dried fruit and soft drinks)
- Avoid foods that stimulate the release of stomach acid
- Avoid foods that are difficult to digest that makes the stomach empty slower eg fatty foods, cake, cheese, etc..
- Avoid foods that damage the walls of the stomach such as vinegar, spicy, pepper and herbs
- Avoid foods that weaken the lower esophageal valve such as chocolate, high-fat and fried foods.
- Avoid multiple sources of carbohydrates such as sticky rice, noodles, rice noodles, bulgur, corn, cassava, tales, and lunkhead.
In the case of acute gastritis, symptoms that often arises is usually pain in the pit of the stomach, nausea, vomiting, loss of appetite, bloating, weight loss, burning or abdominal pain in the upper that may be better or worse when eating. While that chronic gastritis is usually asymptomatic even if there is only a mild pain in the upper abdomen and feel full or loss of appetite.