Diet right for children who are allergic to protein. Diet is perfect for kids who are allergic to the protein. Protein allergy is a health problem that often occurs in the age of the children. These disorders can affect the organs of children with a variety of hazards and complications.
Allergy symptoms are usually a variety, such as the appearance of eczema or urticaria, sneezing, nasal congestion, runny nose, chronic cough and recurrent up shortness of breath (asthma). Therefore, we need to know the diet for children who are allergic to the protein.
Diet for protein allergy in children
Diet for milk protein allergy
Protein allergy in children is most often caused by cow’s milk (milk allergies). If the child is allergic to cow’s milk then the proper diet is avoid cheese, sweetened condensed milk, ice cream, instant potatoes, yogurt, butter, cream, and other processed foods made from milk.
However, although not to drink milk or eat foods that contain milk, the child still had to get extra calcium in the diet. Can be in the form of juice containing calcium. To avoid the risk of cow’s milk protein allergy, the child should be consume breastfed until the age of 2 years. In addition, if the child is allergic to cow’s milk protein, then the mother should also dairy cow diets, because cow’s milk protein can be consumed through breastfeeding.
Diet to egg protein allergy
In addition to milk, the protein contained in egg whites are also a common cause of food allergy. Proper diet proteins in egg allergy is to avoid giving egg whites to children under one year. Foods containing eggs including cakes, bread, ice cream, pasta, salads, milk, and milk puddings are also included in the list of foods that should be avoided in the diet to protein allergy. The way this is to not add the milk in these foods.
Diet for soy protein allergy
Allergy protein usually found in children who drink soy milk. Diet in addition to avoiding soy milk, also by avoiding foods containing soy protein such as soy sauce or soy greasy foods.
Diet for wheat gluten allergy
Gluten is a protein found in grains such as wheat, barley, and oats. If the child has an allergic reaction to foods containing gluten, mothers should give food products labeled ‘gluten-free’ and all the foods that use flour as the base ingredients. It is better to give rice or cereal grain and postpone to give wheat until a child over the age of 6 or 8 months. Also avoid foods made from corn, cornmeal and all containing white flour. Similarly, some examples of dietary protein for allergic children.
Allergy symptoms can be mild or severe, ranging from the gastrointestinal tract, skin, to systemic symptoms. Gastrointestinal symptoms ranging from spit, vomit, bloody bowel movements, or an interruption of skin from mild to severe. Even though the figure is rare, it can occur in shock or airway swelling that makes children shortness of breath. So varied symptoms of allergic make parents or physicians may incorrectly diagnosed when first checked.
Allergies can cause a variety of complications that become alarm symptoms, that is, when the child is malnourished or chronic diarrhea and vomiting that lack of protein, especially if the child into shock or shortness of breath that requires immediate action.