Tag Archives: Food Allergies

Milk that may be an alternative if your child is allergic

Cow’s milk allergy

Milk that may be an alternative if your child is allergic. The case of cow’s milk allergy is high. But keep in mind, the baby is not allergic to cow’s milk but are allergic to cow’s milk protein. Breast milk is the best choice for infants. But not all children are lucky to get milk. For that, there are several options that you can take if your baby has allergies and you can not breast feed.

Babies have immunity system is still immature and vulnerable. Milk allergy usually occurs when the baby’s immune system aware (or assume) that the protein content in cow’s milk as a hazardous substance. Baby’s immune system will fight the protein contained in cow’s milk so that the symptoms of an allergic reaction will appear.

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Symptoms of cow’s milk allergy is similar to other food allergy symptoms. Will usually attack the skin, gastrointestinal tract, and respiratory tract. Reaction acute (short-term) that often occurs is itching of the skin. Reaction chronic (long-term) that occurs is asthma, dermatitis (eczema skin) and gastrointestinal disorders.

Other milk that may be an alternative if your child is allergic

Soy milk is relatively inexpensive and it is preferred by infants compared hypoallergenic milk. Soya milk is formula milk lactose free for infants and children who are allergic to cow’s milk protein. Soya milk using soy protein isolate as a base material. The soy protein isolate has a high protein content of milk equivalent. However, soy milk should not be given to infants younger than 6 months. You need to be careful because 30-40 percent of children with cow’s milk allergy, it also has soya milk allergy.

Extensive hydrolysis infant formulas. Infant formulas which can be given to children who showed allergic reaction is hypoallergenic milk. This milk contains cow’s milk protein is processed in particular. Several studies have shown effective use of this type of milk for cow’s milk protein allergy sufferers.

Partial hydrolysis of infant formula. This type of milk is still cow’s milk protein is large enough that it still has the potential to cause allergic reactions. Partial hydrolysis of infant formula is generally used to prevent the onset of allergic symptoms in children at risk of allergies because of heredity and is not recommended for infants who already appeared cow’s milk protein allergy reactions.

Diet right for children who are allergic to protein

Diet right for children who are allergic to protein. Diet is perfect for kids who are allergic to the protein. Protein allergy is a health problem that often occurs in the age of the children. These disorders can affect the organs of children with a variety of hazards and complications.

Allergy symptoms are usually a variety, such as the appearance of eczema or urticaria, sneezing, nasal congestion, runny nose, chronic cough and recurrent up shortness of breath (asthma). Therefore, we need to know the diet for children who are allergic to the protein.

Diet for protein allergy, allergic to protein in children

Diet for protein allergy in children

Diet for milk protein allergy

Protein allergy in children is most often caused by cow’s milk (milk allergies). If the child is allergic to cow’s milk then the proper diet is avoid cheese, sweetened condensed milk, ice cream, instant potatoes, yogurt, butter, cream, and other processed foods made from milk.

However, although not to drink milk or eat foods that contain milk, the child still had to get extra calcium in the diet. Can be in the form of juice containing calcium. To avoid the risk of cow’s milk protein allergy, the child should be consume breastfed until the age of 2 years. In addition, if the child is allergic to cow’s milk protein, then the mother should also dairy cow diets, because cow’s milk protein can be consumed through breastfeeding.

Diet to egg protein allergy

In addition to milk, the protein contained in egg whites are also a common cause of food allergy. Proper diet proteins in egg allergy is to avoid giving egg whites to children under one year. Foods containing eggs including cakes, bread, ice cream, pasta, salads, milk, and milk puddings are also included in the list of foods that should be avoided in the diet to protein allergy. The way this is to not add the milk in these foods.

Diet for soy protein allergy

Allergy protein usually found in children who drink soy milk. Diet in addition to avoiding soy milk, also by avoiding foods containing soy protein such as soy sauce or soy greasy foods.

Diet for wheat gluten allergy

Gluten is a protein found in grains such as wheat, barley, and oats. If the child has an allergic reaction to foods containing gluten, mothers should give food products labeled ‘gluten-free’ and all the foods that use flour as the base ingredients. It is better to give rice or cereal grain and postpone to give  wheat until a child over the age of 6 or 8 months. Also avoid foods made from corn, cornmeal and all containing white flour. Similarly, some examples of dietary protein for allergic children.

Allergy symptoms can be mild or severe, ranging from the gastrointestinal tract, skin, to systemic symptoms. Gastrointestinal symptoms ranging from spit, vomit, bloody bowel movements, or an interruption of skin from mild to severe. Even though the figure is rare, it can occur in shock or airway swelling that makes children shortness of breath. So varied symptoms of allergic make parents or physicians may incorrectly diagnosed when first checked.

Allergies can cause a variety of complications that become alarm symptoms, that is, when the child is malnourished or chronic diarrhea and vomiting that lack of protein, especially if the child into shock or shortness of breath that requires immediate action.

The symptoms and process of cow’s milk allergy in children

Process of cow’s milk allergy in children. Cow’s milk into the diet list 4 healthy 5 perfect and highly recommended by health experts for consumption especially for children because it can make the body grow tall and provide enough energy for daily activities. But who would have thought there were actually people who are allergic to cow’s milk.

Most parents do not realize that their children have been exposed to cow’s milk allergy. This is because this type of allergic symptoms that can be spelled differently on allergy symptoms will be immediately visible. In allergies, the symptoms will not immediately appear immediately but takes about 1 week, so parents often assume that the child was fine.

cow's milk allergy in children, Symptoms of allergy to cow's milk

Symptoms of allergy to cow’s milk

  • Your child will suffer from coughs and colds continuously. Coughs and colds are common problems that occur in humans and the treatment was quite easy. Usually children who develop allergies to cow’s milk will often experience this where after being given the drug the child can be cured but it will recur again when your children consume cow’s milk. This phenomenon is quite difficult to recognize and is recommended for those of you who have children recurrent cough and colds to immediately consult a doctor.
  • Will develop asthma or shortness of breath while. These symptoms are quite obvious and it usually occurs after close to or even more than one week since she drink cow’s milk. Almost all allergies always have symptoms of shortness of breath because this part is a very sensitive and vulnerable. If you’ve seen signs like this, we can be sure your child is affected by allergies, either cows milk allergy or other allergies.
  • Appear reddish skin, itching and swelling. If allergic to cow’s milk react to the skin, the symptoms that will arise is the color of the skin becomes reddish and bumps, feels very itchy and when it entered the higher levels will be accompanied by swelling in certain parts such as the hands, neck or face skin. The emergence of these symptoms are similar to the above situation where only discovered after about 1 week later.
  • Vomiting, diarrhea or bloody stools. Symptoms such as these will appear when the allergy attack the digestive tract and is fairly common in people with allergies to cow’s milk. Usually these symptoms appear approximately 1 week and begins with the urge to vomit and diarrhea. Over time, these symptoms will become apparent with the appearance of blood along with stool.

The process of cow’s milk allergy occurs

Cow’s milk allergy occurs when the immune system the body of the baby wrong in judging, so he thought cow’s milk is a dangerous thing, and he reacted against it. This eventually trigger an allergic reaction, which causes the baby fussy, restless, and raised other allergic symptoms.

Statistics also show that babies who given exclusively breastfed had a risk of allergy to cow’s milk are lower than those who consumed infant formula. The experts believe that the disorder is due to hereditary and usually it will disappear after a child aged 3-5 years.

If your baby is shown to have a cow’s milk allergy and you are breastfeeding, it is important for mothers to limit consumption of all products made from cow’s milk, because cow’s milk protein can be channeled through your milk.

The cause and manner of handling food allergies

The cause and manner of handling food allergies. Food allergy is a hypersensitivity reaction of the immune system to certain foods. Foods that commonly cause allergies are cow’s milk, cereals, nuts, egg whites, fish and shrimp. Allergies can also be caused by sulfide or salicylates in foods and medicines, food flavorings, preservatives and synthetic dyes.

In some babies, the protein can not be digested optimally due to the activity of digestive enzymes are not fully developed. In addition, they have the intestinal mucosal permeability for macromolecules larger than adults. As a result, the protein that has not been broken down more absorbed in the small intestine that cause allergic reactions.

Handling on food allergies, itching due to allergies, cause of food allergy

Symptoms of allergy and severity vary in each person. Different foods can trigger the symptoms are different. Reactions to foods usually appear within an hour after eating or less. Allergies to certain foods such as cow’s milk allergy and egg allergy tend to disappear as children grow older. Allergy shrimp, fish, shellfish and nuts tend to continue until a long time.

The cause of food allergy

Our bodies are protected from infection by the immune system. We produce a type of protein called an antibody to mark the germs that cause infection. There are different types of antibodies, and that causes an allergic reaction is called immunoglobulin E (IgE). IgE antibodies are usually produced in response to parasitic infections, such as malaria. However, some people produce IgE in response to certain foods.

The first time you eat food allergens, your immune system responds by making IgE. IgE in this case acts like a molecular marker of food allergens. When you eat food again, the body will secrete IgE antibodies and other chemicals, including histamine, to expel the enemy from your body protein.

Histamine is a powerful chemical that can affect the respiratory system, gastrointestinal tract, skin, or cardiovascular system. As a result of this response, symptoms of food allergy occur. Your symptoms depend on where in the body the histamine is released. If you remove it in the ear, nose, and throat, you may feel itchy on nose and mouth, or difficulty breathing or swallowing. If histamine is released in the skin, you may develop hives or rash. If histamine is released in the digestive tract, you likely will develop stomach pain, cramping, or diarrhea.

We do not know why some foods can cause allergies and others do not, but the likelihood is that some of the protein in the food is very similar to the protein found in viruses and bacteria. Therefore, allergy usually is a genetic predisposition in which a person’s immune system is not able to distinguish protein foods with a virus or bacteria.

Handling on food allergies

After knowing the foods that cause allergies, you should avoid it. However, this can sometimes be difficult because there are hidden ingredients such as additives, peanuts, soybeans, milk protein, etc. that may not be mentioned in the product packaging. In this case, you should always buy the products from the same brand, you know do not cause allergies. In most cases, the use of antihistamines to reduce swelling and itching due to allergies.

How the selection formula milk on allergy sufferers

How the selection formula milk on allergy sufferers. Giving milk is a problem in patients with cow’s milk allergy. To determine choice the cow’s milk on allergy sufferers is hydrolysates extensive milk. But some patients can tolerate soy milk. Often errors occur that every child has the signs and symptoms allergies advised the milk protein partial hydrolysate.

Though the milk only for prevention of allergy, not to cow’s milk allergy sufferers. But indeed some infants with mild allergy symptoms can consume milk protein partial hydrolysate. Although the actual milk for prevention of allergy and not for treatment.

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Ensuring cow’s milk allergy is not easy because in certain circumstances allergy tests such as skin tests or blood tests can not be sure. Ensuring cow’s milk allergy should Challenge test or elimination provocation. This makes often happens overdiagnosis or difference of opinion among the doctors in determining the conditions of cow’s milk allergy in children or infants.

In clinical and laboratory often difficult to ensure child is allergic to cow’s milk. Because in certain circumstances check for allergies such as skin tests and blood tests are not able to confirm the presence of allergy to cow’s milk or not. It is not easy to determine the selection of the best milk for the child. Often difficult to ascertain whether a person is allergic or intolerant to cow’s milk or react to certain content from existing content in the milk.

In dealing with such cases, patients are given extensively hydrolyzed milk. If allergy symptoms improved formula is then performed consecutive provocations that more risky as soya, partial hydrolysate and infant formula that contains a minimum of AA, DHA, palm oil and so on.

The most appropriate formula that does not cause interference. If symptoms develop in one formula, we must choose a safer formula one level above it. If partial hydrolysate milk and soya problems arise, it must be done provocation to milk lactose.

Cause of milk allergy in children

The cause of the mismatch to formula milk can be caused by the intersection of food reactions can be due to allergic reactions or non-allergic reactions. Cow’s milk allergy is a collection of symptoms that affect many organs and body systems caused by an allergy to cow’s milk. Hypersensitivity reactions to cow’s milk protein with the involvement of the immune system mechanisms.

Allergies to milk formula containing cow’s milk protein is a situation where someone has a system that abnormal immune reaction to the protein found in cow’s milk. Baby’s immune system will fight the protein found in cow’s milk so that the symptoms of an allergic reaction will appear. Non-allergic reactions or reaction food intersections that do not involve mechanisms of the immune system known as intolerance. Intolerance may occur mismatch to lactose, gluten or certain types of fats.

Reaction intersection of food is because the mismatch some content in milk formula. Could occur due to a mismatch of the content of cow’s milk protein (casein), lactose, gluten, dyes, fragrance flavors (vanilla, chocolate, strawberry, honey, etc.), lipid composition, content of DHA, corn oil, palm oil and so on.

Symptoms of milk allergy in children

Disorders due to incompatibility could arise due to milk formula quick reactions or the onset of symptoms for less than 8 hours. In the slow reaction or new symptoms arise after more than 8 hours, or sometimes arise complaint after drinking milk 5 or 7 days. Signs and symptoms of incompatibility formula or milk allergy is similar to food allergies. Allergic disorders can interfere with all the organs of the body, especially the digestive, skin, respiratory tract and other organs.

Identify problems in egg allergy in children

Identify problems in egg allergy in children. Eggs are one of the most common types of food allergies, especially in children. Egg allergy usually occur a few minutes to a few hours after eating eggs or foods containing eggs. Egg is one food that is considered to be the cause of allergies. If the child is allergic to chicken eggs, then it most likely will also be responding to all the eggs of birds.

Most people who are allergic to chicken eggs have antibodies that react to one of the four proteins in the egg white (ovomucoid, ovalbumin, ovotransferrin, and lysozyme). Ovomucoid also called Gal d 1, is the most common targets of the immune system attack. Egg yolk contains several potential antigens such as livetin, apovitillin, and vosvetin.

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Ovalbumin is a material that has the greatest level of allergenicity of the whole egg protein, as has been shown by an examination of radioallergosorbent test (RAST), and the release of histamine. Ovalbumin relatively unstable in heating, but some people have an allergic reaction when eating the cooked egg. Ovomucoid components may contribute to it. Egg yolks are potentially allergenic relatively lighter than the egg white.

Several studies indicate that lysozyme and ovotransferrin, perhaps one of the allergens are proteins with metal chelating capacity, particularly heavy metals. However, little scientific information is available today on the direct correlation of heavy metals in eggs and egg allergies.

Someone who reacts only to a protein in egg yolk may be able to easily tolerate egg whites, and vice versa. Some people will be allergic to the protein in both egg white and egg yolk. Allergy yolk may be slightly more common in adults. A small number of people who are allergic to eggs will develop an allergy to chicken or other poultry.

There is currently no cure for egg allergy. Most people who are allergic to eggs to avoid eating any egg or egg components. For those with a more serious allergic reaction to eggs, urticaria (hives) and inflammation may occur. In a study of patients outgrew egg allergy at age 17. Children who outgrew the allergy IgE levels tend to peak around the age of one, which then decreases.

Symptoms of egg allergy in children

Each person who an egg allergy has symptoms and characteristics vary. Symptoms can appear reaction quickly a few minutes until the reaction slow several hours after eating eggs or foods containing eggs. Symptoms of egg allergy include rash or itching, cough, asthma, nasal congestion, sneezing, allergic rhinitis, nosebleeds or gastrointestinal symptoms, such as cramps, nausea and vomiting.

Prevent egg allergy

The only way to prevent egg allergy is to avoid the consumption of eggs or products containing egg ingredients. Due to high egg nutrient content should be replaced with other nutrients that are not less good as a beef or dairy cows (those who do not have allergies to cow’s milk). With increasing age the majority of cases will improve despite the small group a prolonged adolescence.

Medicines only temporary and do not solve the problem. Giving desensitization is thought to reduce symptoms, although for food allergies that still does not have strong scientific support. Desensitization not mean giving eggs a little bit but the administration through injection or oral drops in very small amounts.

Allergy desensitization is a form of therapy in which the allergens injected in patients with the goal of reducing or eliminating the allergic response. It is also called allergen immunotherapy, hiposensitisasi, or allergy injection therapy.

Identify the causes of allergies in infants

Identify the causes of allergies in infants. Although babies are given vaccinations and immunizations, allergies can still occur. Allergy in infants is usually a milk allergy, allergic to fabric, and many in the form of allergic infants, which would greatly affect the health of the baby itself. In principle, in the care of affected infants allergic diseases is to prevent the baby from allergy-causing substances.

Cause of allergies in infants

Allergies caused by the intake of milk;  Milk allergy can be seen with the emergence of itching of the skin of the face and hands. Tongue and palate baby will change color to white. In fact, babies can suffer from diarrhea. This allergens are infants very sensitive (intolerant) to milk formula, both made from cow’s milk or soy milk.

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To solve this problem, you should consult with your pediatrician to discuss the options that milk does not cause allergies. It is advisable also to give exclusive breastfeeding for your baby.

Allergies caused by food intake; Food allergies can be seen with the onset of digestive disorders such as diarrhea or constipation. Some foods that often cause allergies in infants include eggs, milk, peanuts, and fruits such as tomatoes or strawberries.

Be careful giving food to babies. If the baby is still age to consume milk, give milk until the age of two years. If substandard milk can provide additional milk varied with the baby food. Note also baby food sources. Do not get of these foods causes allergies.

Allergies caused by the environment;

  • Air; Skin allergies effect with spots or reddish rash on the baby’s skin folds. The reason is the air hot and humid in some parts of the body, such as thighs, armpits, buttocks, neck, and so on. Therefore, if your baby is sweating a lot, frequently washing skin folds with a damp cloth followed by drying using a towel. The use of powder can help absorb excess sweat.
  • Dust; Dust allergies are so prevalent, because the particles are attached to items that are around the baby, even though have been seeking environment as clean as possible. Dust allergies cause sneezing, itchy nose and watery eyes. To fix this, you can raise the standard of hygiene to baby and consult a doctor.
  • Pollen; Pollen allergy and fungal spores common in babies who live in the area or farm paddy. Pollen and mold spores can cause allergic reactions such as runny nose. You should regularly clean the house with a vacuum cleaner and use a mosquito net covering for cots.

To know clearly about the allergy, you can consult with your pediatrician or health clinics. You also can take the baby for testing allergy in a laboratory or prick test. In these tests, allergen extracts will be inserted into the baby’s skin using a needle. Thus, we know what substances can not be tolerated by the body of your baby.

If your baby is prone to allergies, it will display a red rash on the skin that is injected allergen suspect earlier. In a certain area, it will be easy to know the baby is allergic or not to the allergen suspect. But if they do not go beyond a certain area, then the baby is safe from allergic reactions.

The most effective treatment for allergic diseases is to avoid allergy-causing substances. When cleaning, open all doors and windows to fresh air, then close again. When dusting, use a damp cloth so that dust does not fly everywhere. If the rate of allergy in infants look more severe, consult with your pediatrician to give allergy shots to your baby.

How to treat food allergy rash on baby

How to treat food allergy rash on baby at home | dmatxi.com. In this article we will discuss about what to do if baby has allergic reaction? Babies are cute and adorable creatures that are vulnerable to interference of viruses, bacteria, germs, etc.. All of that is the caused of allergies in baby, called the allergen.

Allergy is not really a disease, but the body’s reaction to rejection stimulation from the outside or from within the body of the baby. Causing substances allergy called allergens, reaction is called an allergy. While the substances released by the body to fight the allergy called histamine substances.

How to Prevent Allergies in Infants, causes of allergies in infant

Allergies are common occurrences, but can not be handled in the normal way. If not handled properly, then the impact of these allergies can be spread everywhere. The causes of allergies in baby can vary. It is important to know how to prevent allergies in baby. As a result of weather conditions, the volume of air and moisture not stable climate.

Rate of allergic reactions in adult humans will of course vary with allergic reactions shown by the child. Especially in baby, because baby belonging to a group is quite prone to allergy attacks. Allergy in baby may arise from outside the body, which emerged from the baby’s body, or that enter the body through food.

Causes of allergy on baby

Before knowing how to treat food allergy rash on baby, you should know other allergens. Allergy in baby occurs when immune systems are unable to treat negative effects of contact with the allergen, the allergy-causing substance. When the baby’s body in contact with the allergen through breathing, touch, foods, or injections, it will excrete histamine and other chemicals to counter the attack.

Allergies that occur in baby is not a disease but normal reaction. Associated with immune problems. The baby’s body reacted to the exposure or direct contact to foreign bodies that cause a reaction. Causes allergies usually due to heredity, diet, and factors outside the body of the baby, such as weather, climate, etc.

Parents should know the symptoms allergies and and know how to treat allergic reactions in baby, because allergies can have a negative impact on the health of the baby. Some types of allergies are most often experienced by baby is skin allergy, milk allergy, food allergy, and allergic to a substance. Signs that often arises is itching, vomiting, pallor, redness of the skin, sometimes diarrhea, and even difficulty breathing.

Tips on how to prevent allergies in baby

  • Recognizing baby skin types and to be selective in choosing baby toiletries. Select equipment shampoo, bath soap, body cologne, powder, and hair cologne according to skin type. Is the skin dry, moist, or greasy. Although the average baby’s skin retain moisture.
  • Reduce the intensity to bring the baby out of the house or room. Also avoid carrying a baby at certain times. Such as at night, or early morning because the temperature at the time was very extreme.
  • Always keep the baby and the environment. Good bed, clothes, and a place to play baby starts to crawl.

How to treat food allergy rash on baby

What to do if the baby has a food allergy rash? Many pediatricians still recommend waiting until your baby is slightly older (about 9 to 10 months) before offering any kind of food that can cause allergies. Even if there is no increased risk of allergies, doctors recommend that allergic reactions may be easier to treat in older baby.

Some pediatricians worry about the severity of certain allergic reactions to nuts and shellfish, and suggest that children not consume them until they are at least 3 years old. Not only baby food, babies can also be allergic to cow’s milk. You can choose an alternative if baby milk allergy.

Fresh cow’s milk should not be given to baby younger than 1 year, because protein in fresh milk can injure the stomach. However, yogurt and soft cheeses do not cause problems, because these dairy products have been processed in such a way that the protein is more easily digested and does not cause stomach problems.

You also have to wait until at least 1 year (some experts say 2 years of age) to introduce honey, because honey can cause a potentially serious disease called botulism in baby. What to do if baby has allergic reaction? Consult your doctor for the treatment of food allergy rash in baby.

The best way to avoid allergies is to introduce foods to babies gradually. Simply introduce one food at a time. Do not mix the food with other foods first so we can easily identify the cause of the type of food that causes allergy in baby. If we do not do it this way then we will be difficult to recognize other foods that cause allergy rash.

Although allergy in baby can not be prevented completely, there are several things you can do to prevent and reduce the occurrence of allergies. Avoid of the baby foods that could potentially cause allergies and know how to treat food allergy rash in baby.